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How To Make Creamy Coffee Without Messing With The Flavor

And it doesn't mess with the flavor.

  • Posted on 14th Apr, 2022 11:35 AM
  • 1443 Views
How To Make Creamy Coffee Without Messing With The Flavor Image

Hot take: I actually don’t love my coffee too creamy. I prefer the natural flavor of the coffee plant itself, and a splash of oat milk is really all I need to soften some of the bitterness. I do, however, crave the experience of a frothy, decadent beverage (who doesn’t want to sip on something rich and foamy?); I just don’t like to load my coffee with cream. Quite the dilemma, I’m aware. 

How do I make my beverage deliciously creamy without sacrificing the beloved coffee flavor? So glad you asked. I recently came across a helpful TikTok hack to take my daily drink up a notch, and I'm happy to report: it passes the test. 

How to make your coffee impossibly creamy. 

It only takes three ingredients: cashews, dates, and collagen powder. By blending up those soaked cashews, you’re essentially creating plant-based milk—and instead of pouring it over your beverage, you’re combining it with your coffee in one simple step. The dates also add a touch of sweetness to the drink without overpowering it completely, so the coffee flavor still shines through. 

beauty & gut collagen+

beauty & gut collagen+

A powerful daily ritual for glowing skin and strong hair & nails*

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But I’d argue the real kicker here is the collagen peptides. There’s something about blending up a high-quality powder that makes the drink oh-so creamy, and it ties the whole recipe together. Experiential benefits aside, collagen is also associated with plenty of beauty perks, like skin elasticity and hydration and strong hair and nails.* mindbodygreen’s beauty & gut collagen+ also features beauty-enhancing extras, like hyaluronic acid, curcumin, as well as vitamins C and E to aid collagen synthesis and help protect cells from oxidative stress.* 

Find exactly how to replicate this swoon-worthy recipe below. 

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Ingredients:

  • ¼ cup cashews.
  • 2 pitted dates.
  • 1 scoop mbg beauty & gut collagen+ (you can use the unflavored or chocolate option, but I prefer unflavored to keep the additional flavor notes minimal to let the coffee-cashew-date trio shine through).
  • 1 cup brewed coffee.

How to:

  1. Place cashews and dates in a blender. Pour coffee on top, followed by a scoop of collagen powder. 
  2. Stir to combine, then let the mixture soak for around 10 minutes to soften. 
  3. After those 10 minutes, blend the mixture until smooth. 
  4. Pour into a cup and enjoy! 

You can enjoy this beverage hot or iced, but keep in mind that it will take around 10 minutes to soak the cashews and dates until they’re soft. So if you do prefer hot beverages, you might want to re-heat the coffee after you blend.

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The takeaway. 

If you adore creamy confections but don’t want to sacrifice the natural coffee flavor, I’m right there with you. This recipe makes it easy to have the best of both worlds—a decadent yet simple sip.

beauty & gut collagen+
★ ★ ★ ★ ★
★ ★ ★ ★ ★
(43)
beauty & gut collagen+

beauty & gut collagen+

A powerful daily ritual for glowing skin and strong hair & nails*

beauty & gut collagen+

beauty & gut collagen+

A powerful daily ritual for glowing skin and strong hair & nails*

★ ★ ★ ★ ★
★ ★ ★ ★ ★
(43)
beauty & gut collagen+
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